Sally Rae Dyck of 'Gourmet by Sally Rae'
welcomes you
to a collection of seasonal, fresh recipes, ideas
and
tips
on cooking, entertaining and the garden harvest.
A professionally trained and certified cook residing on Denman Island, Sally's monthly food columns appear under 'Gourmet by Sally Rae' in the Denman
Island Flagstone. Sally's new cookbook "For the Love of Food" is now available!
Meet the Chef